| Title: | COOK--HeadPinz Fort Myers |
|---|---|
| ID: | 1059 |
| Department: | Food & Beverage |
| Location: | HeadPinz Fort Myers |
The cook prepares all food ordered for guests, events and parties. They provide excellent preparation and presentation of all food leaving the kitchen.
Role and Responsibilities
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Complete orders as training and instructed to do so, placing food on plates per presentation
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Will breakdown and clean all culinary equipment on each shift
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Excellent communication skills
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Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
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Must be able to read and follow BEO’s (Banquet Event Orders)
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Prep food as needed for all parties and events as directed
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May have to work action/carving stations as directed by the Executive Chef
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Will ensure line checklists are completed and filled out accurately and legibly as instructed by the executive chef
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Prepare all food as per recipes and specs provided by Chef
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Clean food preparation equipment, work areas, and counters or tables.
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Practices essential FIFO objectives date stamp all deliveries under the direction of the Chef
Previously demonstrated cooking skills
Attention to detail
Good team player
Other duties as assigned - Qualifications
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High School Diploma and two years related experience; or equivalent combination of education and experience.
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Must have current Food Handler’s Permit.
- Must be 18 years of age
