Title: | Cooks--HeadPinz Cape Coral |
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ID: | 1083 |
Department: | Food & Beverage |
Location: | HeadPinz Cape Coral |
***You can also apply in person--HeadPinz Cape 1899 Del Prado Blvd***
Role and Responsibilities
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Complete orders as training and instructed to do so, placing food on plates per presentation
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Will breakdown and clean all culinary equipment on each shift
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Excellent communication skills
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Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
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Must be able to read and follow BEO’s (Banquet Event Orders)
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Prep food as needed for all parties and events as directed
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Will ensure line checklists are completed and filled out accurately and legibly as instructed by manager
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Prepare all food as per recipes and specs provided by F&B director
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Clean food preparation equipment, work areas, and counters or tables.
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Practices essential FIFO objectives date stamp all deliveries
Previously demonstrated cooking skills
Other duties as assigned