Role and Responsibilities

Complete orders as training and instructed to do so, placing food on plates per presentation

Will breakdown and clean all culinary equipment on each shift

Excellent communication skills

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

Must be able to read and follow BEO's (Banquet Event Orders)

Prep food as needed for all parties and events as directed

Will ensure line checklists are completed and filled out accurately and legibly as instructed by manager

Prepare all food as per recipes and specs provided by F&B director

Clean food preparation equipment, work areas, and counters or tables.

Practices essential FIFO objectives date stamp all deliveries
Previously demonstrated cooking skills
Other duties as assigned