Job Openings >> Cook HeadPinz Naples
Cook HeadPinz Naples
Title:Cook HeadPinz Naples
Department:Food & Beverage
Location:HeadPinz Naples
The cook prepares all food ordered for guests, events and parties.  They provide excellent preparation and presentation of all food leaving the kitchen.

Role and Responsibilities

  • Complete orders as training and instructed to do so, placing food on plates per presentation

  • Will breakdown and clean all culinary equipment on each shift

  • Excellent communication skills

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

  • Must be able to read and follow BEO’s (Banquet Event Orders)

  • Prep food as needed for all parties and events as directed

  • Will ensure line checklists are completed and filled out accurately and legibly as instructed by manager

  • Prepare all food as per recipes and specs provided by F&B director

  • Clean food preparation equipment, work areas, and counters or tables.

  • Practices essential FIFO objectives date stamp all deliveries
    Previously demonstrated cooking skills
    Other duties as assigned

  • Qualifications
  • High School Diploma and two years related experience; or equivalent combination of education and experience.  

  • Must have current Food Handler’s Permit.

  • Must be 18 years of age
This opening is closed and is no longer accepting applications
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