Job Openings >> Cooks-HeadPinz Ft Myers
Cooks-HeadPinz Ft Myers
Title:Cooks-HeadPinz Ft Myers
Department:Food & Beverage
Location:HeadPinz Fort Myers
Position Summary

The cook prepares all food ordered for guests, events and parties.  They provide excellent preparation and presentation of all food leaving the kitchen.

Role and Responsibilities

  • Complete orders as training and instructed to do so, placing food on plates per presentation

  • Will breakdown and clean all culinary equipment on each shift

  • Excellent communication skills

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

  • Must be able to read and follow BEO’s (Banquet Event Orders)

  • Prep food as needed for all parties and events as directed

  • May have to work action/carving stations as directed by the Executive Chef

  • Will insure line checklists are completed and filled out accurately and legibly as instructed by the executive chef

  • Prepare all food as per recipes and specs provided by Chef

  • Clean food preparation equipment, work areas, and counters or tables.

  • Practices essential FIFO objectives date stamp all deliveries under the direction of the Chef
    Previously demonstrated cooking skills

This opening is closed and is no longer accepting applications
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