Bowland Port Charlotte is hiring cooks for all shifts (day/night/weekends). We are located at 3192 NE Harbor Blvd in Pt Charlotte. (941) 625-4794. For immediate consideration, please come in and apply in person.

The cook prepares all food ordered for guests, events and parties.  They provide excellent preparation and presentation of all food leaving the kitchen.
 

Role and Responsibilities

• Complete orders as training and instructed to do so, placing food on plates per presentation

• Will breakdown and clean all culinary equipment on each shift

• Excellent communication skills

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

• Must be able to read and follow BEO’s (Banquet Event Orders)

• Prep food as needed for all parties and events as directed

• Will ensure line checklists are completed and filled out accurately and legibly as instructed by manager

• Prepare all food as per recipes and specs provided by F&B director

• Clean food preparation equipment, work areas, and counters or tables.

• Practices essential FIFO objectives date stamp all deliveries
  Previously demonstrated cooking skills
  Other duties as assigned

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• Qualifications

• High School Diploma and two years related experience; or equivalent combination of education and experience.  

• Must have current Food Handler’s Permit.

• Must be 18 years of age