The cook prepares all food ordered for guests, events and parties.  They provide excellent preparation and presentation of all food leaving the kitchen.
 

Role and Responsibilities

• Complete orders as training and instructed to do so, placing food on plates per presentation

• Will breakdown and clean all culinary equipment on each shift

• Excellent communication skills

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

• Must be able to read and follow BEO’s (Banquet Event Orders)

• Prep food as needed for all parties and events as directed

• Will ensure line checklists are completed and filled out accurately and legibly as instructed by manager

• Prepare all food as per recipes and specs provided by F&B director

• Clean food preparation equipment, work areas, and counters or tables.

• Practices essential FIFO objectives date stamp all deliveries
  Previously demonstrated cooking skills
  Other duties as assigned

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• Qualifications

• High School Diploma and two years related experience; or equivalent combination of education and experience.  

• Must have current Food Handler’s Permit.

• Must be 18 years of age